At Spice of the South, we bring you the rich, time-honored flavors of South India—served with heart, heritage, and a hint of heat. From the crisp dosas of Tamil Nadu to the aromatic biryanis of Andhra, every dish on our menu is crafted with traditional spices, fresh ingredients, and recipes passed down through generations.

Our mission is simple: to serve soul-satisfying meals that celebrate the diversity and depth of South Indian cuisine. Whether you're here for a quick bite or a comforting feast, we invite you to experience the warmth of Southern hospitality in every plate.

Welcome to Spice of the South—where tradition meets taste.