Panamthodil Bakers

Chavara, Kerala

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Bread

Bread – a staple food prepared from a dough of flour and water, usually by baking

Pastries

Pastry – a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery.

Donuts

Doughnuts are a kind of ring-shaped snack food popular in many countries, which are usually deep fried from flour doughs. After being fried, doughnuts can be spread with chocolate or icing on top, covered with powdered sugar or fruit, or glazed with sugar icing.

Cakes

Cake – a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate.

Muffins

A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

Cookies

Cookie – a small, flat, sweet, baked good, usually containing flour, eggs, sugar, and either butter, cooking oil or another oil or fat.

Cracker

typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking.

Flatbread

Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread.

Pudding

Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury (salty or spicy) dish, served as part of the main meal.