Heritage Meats
Account Details:
Name – BUSINESS NAME
A/C No. – 1085690660
BANK – STATE BANK OF INDIA
IFSC – SBIN0014798
Branch – SME, Erode
GSTIN : 29AABCY8798F1ZI
UPI ID: devayanidigitech@okhdfcbank
about us
At HERITAGE MEATS , we’re passionate about providing the highest-quality meats with integrity, tradition, and taste you can trust. Whether you’re cooking for family, hosting a barbecue, or sourcing meat for your restaurant, we’re here to deliver premium cuts every time.
Founded in [Year], our business was built on a commitment to quality, transparency, and customer care. We work closely with trusted farms and suppliers to ensure every product meets our high standards—from grass-fed beef and pasture-raised lamb to expertly prepared poultry and specialty cuts.
Our team of skilled butchers and meat specialists bring generations of experience to the table. Whether you’re looking for something custom-cut, halal-certified, or ready for delivery, we’ve got you covered.
We believe great meat starts with great relationships—between farmers, butchers, and customers. That’s why we’re proud to serve our community with honesty, craftsmanship, and a deep respect for the food we provide.
How We Source Our MEATS ?
CHICKEN MEAT
WE Partner with Reputable Farms & Processors
We source our chicken from approved poultry farms and certified meat processing plants that follow strict animal welfare, hygiene, and quality standards.
Quality Checks Upon Arrival
When chicken arrives at our facility, our team performs quality control checks
GOAT MEAT
Sourcing from Verified Livestock Farmers
We partner with local and regional goat farmers who raise healthy animals under ethical, hygienic, and well-monitored conditions.
Slaughtering at Licensed Facilities
Goats are transported to licensed slaughterhouses that follow government food safety and animal welfare regulations
PRAWNS MEAT
Trusted Suppliers & Certified Farms
We partner with reputable prawn farms (aquaculture) and licensed wild-catch suppliers who operate under:
Good Aquaculture Practices (GAP)
HACCP and ISO-certified facilities
Sustainability guidelines from organizations like ASC or BAP (Best Aquaculture Practices)
Harvesting & Immediate Handling
Prawns are:
Harvested in optimal conditions to maintain texture and flavor
Immediately cleaned, sorted, and chilled or frozen to lock in freshness
Transported in insulated containers or processed on-site to avoid delays
This rapid handling process preserves quality and minimizes spoilage.
MUTTON / LAMB MEAT
Farm Selection & Ethical Sourcing
We work with reliable livestock farmers and suppliers who raise sheep under humane, healthy, and sustainable conditions. These farms follow:
Proper grazing and nutrition practices
Regular veterinary health checks
Ethical treatment and stress-free handling
Receiving & Quality Control
Meat quality and appearance
Accurate labeling (batch number, weight, slaughter date, halal certificates)
Temperature consistency and packaging integrity
